Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Savory Biscotti is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Keto Friendly Savory Biscotti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Make ready 2/3 cup almond flour
- Prepare 2 table spoon flax seed meal
- Get 2 tbs grated Parmesan cheese
- Make ready 1 tbsp coconut flour
- Take 1 tsp garlic powder
- Make ready 3/4 tsp baking powder
- Take 1 tsp Italian seasoning
- Take to taste Salt and pepper
- Make ready 2 tbs olive oil
- Prepare 2 eggs
Steps to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that’s going to wrap this up for this exceptional food keto friendly savory biscotti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!