Keto Bagels
Keto Bagels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto bagels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Bagels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keto Bagels is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Bagels:
  1. Prepare 1 tsp instant yeast
  2. Take 1 tsp coconut sugar
  3. Take 2 tbs warm water
  4. Prepare 1/2 tsp beef gelatin
  5. Get 2 tbs boiling water
  6. Make ready 1 cup almond flour
  7. Prepare 1 1/2 tsp psyllium husk powder
  8. Get 2 tsp baking powder
  9. Get 1 1/2 cup shredded low moisture part skim mozzarella cheese
  10. Make ready 1 ounce cream cheese
  11. Take 1 large egg, lightly beaten
  12. Get Any oil for your hands
  13. Take 1 large egg, lightly beaten with 1 tbsp water to wash the babel
  14. Make ready Everything bagel seasonings
Instructions to make Keto Bagels:
  1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
  2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
  3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
  4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
  5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
  6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
  7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
  8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.

So that’s going to wrap this up for this special food keto bagels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!