Sammie's Stove Top Stuffing Chicken Tenders
Sammie's Stove Top Stuffing Chicken Tenders

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sammie's stove top stuffing chicken tenders. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sammie's Stove Top Stuffing Chicken Tenders is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sammie's Stove Top Stuffing Chicken Tenders is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
  1. Prepare For the breading
  2. Make ready 1 box (6 oz) Stove Top chicken flavored stuffing
  3. Prepare 1/2 cup Panko bread crumbs
  4. Get 1 tsp Thyme
  5. Take 1/2 tsp Garlic powder
  6. Prepare 1/2 tsp Chipotle powder
  7. Prepare 1/4 to 1/2 tsp cayenne pepper
  8. Get 1/2 tsp Salt & pepper
  9. Make ready For the milk dredge
  10. Take 2 Eggs
  11. Get 1 cup Buttermilk
  12. Prepare 1/2 tsp Salt & pepper
  13. Prepare 1 To 1 1/2 lbs chicken tenders
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
  1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
  2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
  3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
  4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
  5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
  6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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