Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Make ready 21 oz Lily’s baking chocolate
- Prepare 1 cup Creamy almond Butter (nothing added)
- Prepare 4 tablespoons organic coconut oil
- Take 1 cup raw unsalted almond
- Prepare liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up with this special food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
