Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared stove top porkchops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seared stove top porkchops is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seared stove top porkchops is something which I have loved my whole life.
Boneless pork chops are excellent for searing because they are thick and tender. You can also use loin chops because they are leaner than Pork Chop Basics. Either boneless or bone-in pork chops will do.
To begin with this particular recipe, we must prepare a few ingredients. You can have seared stove top porkchops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared stove top porkchops:
- Prepare 1/2 chopped onion
- Prepare seasoned salt
- Prepare black pepper
- Get salt
- Get tsp worcestershire sauce
- Make ready curry powder
- Make ready tsp Brown sugar bourbon marinade
- Take 1/3 butter
- Get 1 tsp vegetable oil
- Take lb porkchops
We cook the pork chops on the stovetop — hello, beautiful sear! Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Slide the pork chops back into the pan and spoon some of the sauce on top. Stove-top cooking and pork chops are a match made in heaven.
Steps to make Seared stove top porkchops:
- It's gonna rock you and your families world….ENJOY!!
- Its simple and quick!! Season your meats as you want but this is guaranteed good seasoning.
- 1st you season your porkchops to YOUR desire. 2nd you cut up your 1/2 onion into thin slices put them to the side. 3rd put your pan on the stove at medium Add your vegetable oil and your 1/2 your butter in the pot bring to a melted simmer then add your porkchops let cook for 5-10 min on each side. Take out Let rest . Then for onions add butter into the pan and add onions saulteed to your desire I prefer caramelized well….take out put on top off porkchops add whatever sides you love best enjoy!!!!
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