Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant casserole stove top. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.
Eggplant casserole stove top is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant casserole stove top is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole stove top:
- Take ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Prepare 1 pound pork chops bone in
- Get 1/4 cup paprika
- Take 1/3 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 large aubergine eggplant
- Prepare 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Take 29 ounces crushed tomatoes
- Prepare 14 ounces diced tomatoes
- Make ready 1 tablespoon basil
- Take 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon seasoned salt
- Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 8 ounces block mild cheddar cheese
- Take to taste red pepper flakes
This Beef and Eggplant Casserole has been a family favorite for dinner for many years. Ground beef and eggplant are prominently featured in this casserole. It's a tomato- based casserole with cinnamon, pine nuts and plenty of melted mozzarella cheese on top. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top.
Instructions to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Making Eggplant Parmesan couldn't be easier with this stove top recipe. Luckily, this version of Eggplant Parmigiana is very simple to make right on the stove. I do recommend the initial step of salting the eggplant rounds and allowing them to sit for about an hour to remove any. Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish.
So that’s going to wrap it up for this special food eggplant casserole stove top recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
