Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stovetop Porkchops with honey mustard red wine glaze is something that I have loved my whole life. They’re nice and they look wonderful.
Reduce heat to medium-low; pour honey mixture over pork chops. These honey-glazed pork chops have a quick, simple recipe: Thick, succulent chops are slathered with a spicy-sweet glaze, seared In a shallow nonreactive baking dish, blend the honey, vinegar, and mustard. Honey and mustard are two classic ingredient pairings that also work well with any cut of pork.
To get started with this particular recipe, we must first prepare a few components. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Take 4 porkchops
- Prepare 1 tablespoon honey
- Get 1 tablespoon mustard
- Make ready 1 teaspoon red wine vinegar or red wine of your choosing
- Take seasoning salt
- Prepare olive oil
It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. How to Make Honey-Mustard Sheet Pan Pork Chops.
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
Before we get too far along, I have a confession: Some people swear by honey mustard sauce, but I haven't been biggest. A Lean Pork Chops With Balsamic-Honey Glaze Recipe. Pork Chops with Maple Mustard Glaze. Maple syrup makes a fine stand-in for honey or sugar in sauces. Here, it adds a rich, sweet note to herbed mustard sauce.
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