Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken - stovetop recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken - Stovetop Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Chicken - Stovetop Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Get 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Get 1 tbsp. olive oil
- Make ready pinch salt and pepper
- Make ready Teriyaki Sauce :
- Take 1/4 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. honey
- Prepare 2 tbsp. rice wine vinegar
- Make ready 2 tsp. brown sugar
- Get 1/2 tsp. sesame oil
- Get 1/4 tsp. ground ginger
- Take 1 tbsp. cornstarch
- Get Optional Garnishes :
- Prepare ·sesame seeds
- Take ·scallions
Steps to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
So that is going to wrap this up for this exceptional food teriyaki chicken - stovetop recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
