Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stovetop rotel cream cheese corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stovetop rotel cream cheese corn is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stovetop rotel cream cheese corn is something which I have loved my whole life. They are nice and they look fantastic.
corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!
To get started with this recipe, we must prepare a few components. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Make ready As needed yellow onion diced
- Prepare 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Get As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Get As needed minced garlic or Garlic powder
- Take As needed onion powder
- Prepare 1-2 tbsp butter
- Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Get To taste black pepper, dash Italian herbs garlic/onion powder
- Make ready Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Take 1 tbsp or so chicken broth optional
There is no one standard version of this party favorite, so you can easily mix and match ingredients to create the perfect dip for your family and friends. Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. The classic creamy rotel dip gets a zesty update with a mix of regular and spicy sausage, and plenty of gooey cheese!
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
I hope everyone had a fantastic What are the ingredients in rotel dip? There are three basic ingredients that are commonly used. Cook. combine chopped onion, cream of chicken, rotel tomatoes and the juice from . and then add cheese. This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good!
So that’s going to wrap it up for this special food stovetop rotel cream cheese corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
