Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, keto brazo de mercedes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Brazo de Mercedes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Brazo de Mercedes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Brazo de Mercedes:
- Make ready for meringue
- Take 10 egg whites
- Prepare 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Get 1 tsp lemon (or 1 tsp cream of tartar)
- Get for custard
- Make ready 10 egg yolks
- Take 1/2 cup keto condensed milk (see youtube for recipe)
- Prepare 1 tsp vanilla
Steps to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap this up with this exceptional food keto brazo de mercedes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!