Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy stove top mac n cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Stove Top Mac n Cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Stove Top Mac n Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Get 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Make ready 1/3-1/2 cup milk
- Take 3 tbs butter
- Prepare 4 oz velveeta - cubed
- Take Pinch cayenne pepper
- Prepare 1/2 cup shredded sharp cheddar cheese
- Take to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that’s going to wrap this up for this exceptional food easy stove top mac n cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
