Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew on the stovetop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Stew on the Stovetop is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Make ready Chuck Roast——————–
  2. Make ready 4 pound Black Angus chuck
  3. Prepare 1 tablespoon lard
  4. Take 1 teaspoon kosher salt
  5. Take 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic powder
  7. Make ready 1/2 large onion diced
  8. Prepare 1 cup sliced celery
  9. Take Vegetables——————————
  10. Make ready 4 pound white potatoes
  11. Make ready 2 pounds carrots
  12. Make ready 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Prepare 1 teaspoon granulated garlic powder
  15. Prepare Thickener——————
  16. Make ready 1/4 cup butter
  17. Get 1/2 cup all purpose flour
  18. Get 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Prepare 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Prepare As needed water to thin if needed
  23. Take 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!