Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, refried beans - quick stovetop recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinto beans make the best refried beans, since they're so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook). This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans.
Refried Beans - Quick Stovetop Recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Get 2 tbsp. butter, divided
- Make ready 1/2 yellow onion, diced
- Get 1 jalapeno, seeds removed and diced (optional)
- Take 4 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Get 1/2 cup unsalted chicken or veggie broth
- Prepare 1 tsp. chipotle chili powder
- Take 1 tsp. ground cumin
- Prepare 1/2 tsp. oregano
- Prepare Juice from 1/2 lime
- Make ready 1/4 tsp. salt
- Get 1/8 tsp. pepper
If you find the convenience of using canned of store bought pinto beans, be sure to use the seasonings. These are so easy and so so flavorful. You will never want to eat the canned beans again! And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these!
So that is going to wrap it up for this special food refried beans - quick stovetop recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
