Vegetables on a stovetop
Vegetables on a stovetop

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetables on a stovetop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasting vegetables on the stovetop is a fast, easy way to produce tender cooked veggies with slightly crisp, caramelized edges. You can pan roast any vegetable, but tailor your cooking technique to different kinds of veggies. Serve pan-roasted vegetables alongside baked or mashed potatoes and.

Vegetables on a stovetop is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetables on a stovetop is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetables on a stovetop using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables on a stovetop:
  1. Prepare 3 large ears of corn
  2. Get 2 large yellow Crook-necked squash
  3. Prepare 1 large zucchini
  4. Make ready 15 ounces diced tomatoes
  5. Make ready 1/2 teaspoon finely ground black pepper
  6. Make ready 1 teaspoon salt or to taste
  7. Take 1/2 large onion

Abundant with vegetables, beans and flavorful spices, it's a thick and hearty veggie chili that can be cooked in the crockpot or on the stovetop! Your daily values may be higher or lower depending on your calorie needs. Beyond grain bowls, stir-fries, and pasta, the possibilities are endless. Make crispy fritters from whatever veggies you have in the fridge, simmer a comforting bean stew, or make a cheesy skillet pizza.

Steps to make Vegetables on a stovetop:
  1. Remove the corn off the cob. Slice the zucchini and squash. Add the corn to a hot skillet sprayed with nonstick spray. Sauté for 7 minutes
  2. Add onion to the corn. Stir it in and cover for 7 minutes.
  3. Add the zucchini and squash and mix in with salt and half the pepper. Sauté 10 minutes.
  4. Add the tomatoes and remaining pepper. Mix in and cover simmering for 20 minutes.
  5. It's ready. Serve I hope you enjoy!

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