Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muddy buddys - keto style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Muddy Buddys - Keto Style is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Muddy Buddys - Keto Style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Take 5 oz (2 bags) Epic Himalayan Pork Rinds
  2. Prepare 1 cup Lilly's Sugar Free Chocolate Chips
  3. Take 1/2 cup Natural Creamy Peanut Butter
  4. Prepare 6 Tbsp Butter
  5. Make ready 2 tsp Vanilla
  6. Make ready 1/4 tsp Cinnamon
  7. Take 1/8 tsp Salt
  8. Prepare 1 1/2 cup Swerve Confectioners Monk Fruit
Instructions to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that’s going to wrap it up with this special food muddy buddys - keto style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!