Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Prepare 1st wave
  2. Take 1 cup sweet peppers multicolored
  3. Get 1 large onion chopped
  4. Prepare 2 tablespoons minced garlic heeping
  5. Get 1/2 cup celery
  6. Get 3 ounces bacon
  7. Prepare 1-2/3 pound ground sirloin
  8. Make ready 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoons ground cumin
  10. Get 1/2 teaspoon dried thyme
  11. Get 1/2 teaspoon ground sage
  12. Prepare As you go
  13. Get To taste salt
  14. Make ready 2nd wave
  15. Make ready 15 ounces canned diced tomatoes
  16. Get 1/2 cup green stuffed olives
  17. Prepare 1 tablespoons capers
  18. Prepare 8 ounces kale
  19. Take 3rd wave
  20. Get 2/3 cup raisins
  21. Make ready 29 ounces black beans
  22. Make ready 1 cup shredded cheddar cheese, sharp
  23. Prepare Garnish
  24. Take To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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