Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stovetop Chicken Noodle Casserole is something that I’ve loved my whole life.
This is So EASY to make and Delicious! We are new to this and we are Not Professional cooks at all.lol We will share our tips that work for us. Learn how to prepare this easy Stovetop Chicken-Noodle Casserole recipe like a pro.
To begin with this recipe, we have to prepare a few ingredients. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Prepare As needed cracker crunch see my recipe
- Prepare 15 ounces canned creamed corn
- Get 12 ounces egg noodles, wide
- Get 1/2 teaspoon ground white pepper
- Prepare To taste salt
- Get 1 quart chicken broth
- Prepare 2 cup crushed butter crackers
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. This chicken noodle casserole includes egg noodles, mushrooms, milk, chicken broth, pimento, diced cooked chicken, and Parmesan cheese. In the prepared casserole dish, combine the cooked and drained noodles, the diced chicken, and sauce mixture.
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
Share: Rate this Recipe Broccoli-Noodle Casserole. I prefer egg noodles for chicken noodle soup, but I have also made this with spaghetti, linguine, etc. This recipe is great for using up an open box of pasta. Did you try this homemade chicken noodle soup from scratch? Pin it and share it if it looks good to you.
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