Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Take 500 g ground meat of your choice
- Get 2 cups frozen mixed veggies
- Prepare 2 tsp salt
- Get 100 ml bolognese tomatoe sauce
- Take 100 g emmentaler cheese for garnish
- Make ready 2 onions
- Prepare 4 tbsp oil
Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
So that’s going to wrap it up for this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
