Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy, chicken, and macaroni stovetop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy, Chicken, and Macaroni Stovetop is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy, Chicken, and Macaroni Stovetop is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creamy, chicken, and macaroni stovetop using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy, Chicken, and Macaroni Stovetop:
- Get Chicken and vegetables
- Make ready 1-1/2 quart chicken broth
- Make ready 2 pound chicken breast boneless and skinless
- Get 1 teaspoon ground white pepper powder
- Prepare 1 teaspoon ground mustard powder
- Take 1 teaspoon granulated onion powder
- Get 1-1/2 teaspoon granulated garlic powder
- Take 2 teaspoon pink Himalayan salt
- Make ready 6 ounces frozen chopped Spinach
- Make ready 1-1/2 pound baby carrots
- Prepare 1/2 pound macaroni elbows
- Get 1 cup sliced celery
- Prepare 10 ounces condensed cream of chicken soup
- Take 3 large new white potatoes
- Get 2 tablespoons dijon mustard heaping both
- Take Toasted Breadcrumb
- Make ready 1/2 cup panko breadcrumbs
- Take 1/2 stick butter
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get To taste pink Himalayan salt
Steps to make Creamy, Chicken, and Macaroni Stovetop:
- Add all the ingredients except the macaroni and cream of chicken soup. Bring to a boil. Cook for 30 minutes, covered. Then take the chicken out and dice it.
- After the diced chicken is added back in dice the potatoes and put them into the chicken mixture.
- After you add in the potatoes add the dijon mustard and mix well.
- Melt butter with granulated garlic powder and granulated onion powder. Toast the breadcrumbs. When toasted add salt to taste.
- Simmer 20 minutes. Add the macaroni and cream of chicken soup.
- Simmer 15 minutes let rest 10 minutes covered. Stir. Serve, with toasted breadcrumbs on top. I hope you enjoy!!!!!!
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