Peppermint Bark Biscotti
Peppermint Bark Biscotti

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppermint bark biscotti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Bark Biscotti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peppermint Bark Biscotti is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Prepare Biscotti
  2. Prepare 2 cup all-purpose flour
  3. Make ready 3/4 cup dark cocoa powder
  4. Prepare 1 1/2 tsp baking powder
  5. Prepare 1 tsp salt
  6. Take 1 cup sugar
  7. Prepare 3 large eggs
  8. Take 2 tbsp peppermint extract
  9. Get 6 tbsp unsalted butter, softened
  10. Get Topping
  11. Make ready 12 white chocolate chips
  12. Get 1/2 cup peppermint candies, crushed
Instructions to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

So that is going to wrap this up with this exceptional food peppermint bark biscotti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!