Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Prepare To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap it up for this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
