Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, apple jack (wine). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Jack (wine) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Jack (wine) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook apple jack (wine) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Jack (wine):
- Get 1 gallon Apple cider
- Take 4 lb Brown sugar
- Prepare 1/2 gallon Water
- Make ready 1 envelope Wine yeast
Instructions to make Apple Jack (wine):
- Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
- Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
- Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
- After fermentation has slowed way down or stopped put jugs into freezer
- Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
- Repeat freezing and straining until it does not slush up anymore.
- And there you have it a freeze distilled apple wine that will warm your belly
- Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.
So that is going to wrap this up for this special food apple jack (wine) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
