Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Angie Montroy of Angie's Pantry demonstrates how to make mouth watering homemade Cinnamon Rolls. For detailed instruction, visit my blog:-). Cream cheese, sugar, splash of cream.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade cinnamon rolls w/ cream cheese frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Get Dough
  2. Make ready 1/4 oz yeast
  3. Take 1/2 cup warm water
  4. Make ready 1/2 cup scalded milk
  5. Make ready 1/4 cup sugar
  6. Take 1/3 cup butter
  7. Make ready 1 tsp salt
  8. Take 1 egg
  9. Make ready 3 1/4 cup all-purpose flour
  10. Get Filling
  11. Prepare 1/2 cup butter, melted. Plus a little extra for pan.
  12. Get 3/4 cup sugar, plus more for pan.
  13. Get 2 tbsp ground cinnamon
  14. Take Frosting
  15. Make ready 4 oz cream cheese, softened
  16. Make ready 4 oz butter, softened
  17. Make ready 2 cup powdered sugar
  18. Make ready 1 tsp vanilla extract

They are baked with heavy cream poured on top then smothered with cream. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try. While the rolls are baking you will want to make the frosting for your cinnamon roll recipe.

Steps to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year. The cinnamon rolls by themselves aren't overly sweet, but with some cream cheese icing, they're just the right sweetness for me. Here's a photo tutorial showing you how to make these delicious homemade cinnamon rolls.

So that’s going to wrap it up with this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!