Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto candied spiced pecans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Candied Spiced Pecans is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Candied Spiced Pecans is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Get 1/4 c. Salted butter
  2. Get 1 Tbs sugar free pancake syrup
  3. Prepare 1 tsp ground cinnamon
  4. Take 1/4 tsp ground cloves
  5. Get 1 tsp maple flavoring
  6. Make ready 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Make ready 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that’s going to wrap it up with this exceptional food keto candied spiced pecans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!