Peanut Butter Balls
Peanut Butter Balls

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Balls are one of the most requested no bake treats I make! They are always the first thing gone on any cookie platter, and they are just the perfect, easy, chocolate peanut butter treat! Peanut butter balls are a good treat for any occasion, any day of the week, any time of day and for anyone (who likes peanut butter, anyway).

Peanut Butter Balls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter Balls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter balls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Balls:
  1. Prepare 1 cup Creamy peanut butter
  2. Make ready 3/4 cup Crunchy peanut butter
  3. Take 1 1/2 stick Butter (unsalted)
  4. Get 3 cup Powdered sugar
  5. Take 1 packages Almond bark (chocolate)

If you are looking for no-bake peanut butter. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Peanut Butter Balls are a perfect example of how something that tastes really good can also be easy to make.

Steps to make Peanut Butter Balls:
  1. Mix well; peanut butter and softened butter
  2. Add sugar in a little at a time, slowly while mixing.
  3. Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls)
  4. Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier)
  5. After all mixture is rolled into balls, put into freezer to cool.
  6. Melt almond bark on low in 2 quart pot.
  7. Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper.
  8. I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks.

The best way to describe their flavor is to say they are like a homemade Reese's Peanut. KETO PEANUT BUTTER BALLS studded with low carb chocolate chips! These delightful little treats are perfect to keep on hand in the fridge for the next time your sweet tooth hits. These no bake peanut butter balls are the perfect treat for when you don't want to turn on your oven. With only six ingredients, these easy peanut butter balls are a quick.

So that is going to wrap it up with this special food peanut butter balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!