Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free nut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gluten Free Nut Butter Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Take 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Get 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Make ready 2/3 cup coconut sugar
- Prepare 1 egg
- Make ready 1 dash cinnamon
- Take 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap it up with this special food gluten free nut butter cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
