Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pecan pie surprise bars (gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An all time classic, now gluten free, vegan and WAY easier to make. Learn how to make our simple pecan pie bars made from our gluten free and vegan blondie. Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Get 1 box gluten-free yellow cake mix
  2. Take 1/2 cup melted butter
  3. Prepare 1 egg
  4. Make ready 1/2 cup packed brown sugar
  5. Take 1 1/2 cup dark corn syrup
  6. Take 1 tsp vanilla
  7. Prepare 3 eggs
  8. Make ready 1 cup chopped pecans

Let's chat about Pecan Pie Bars! Pecan pie often gets left behind in the fall baking hysteria surrounding everything pumpkin spice and apple, but I believe it rightly deserves it's spot at the dessert table. Paleo Pecan Pie Bars (Low Carb, Gluten-Free) - These healthy, paleo pecan pie bars are gooey and crunchy at the same time. Low carb, sugar-free, gluten-free, and super easy to make.

Steps to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Skip to Pecan Pie Surprise Bars content. Try this Pecan Pie Surprise Bars recipe, or contribute your own. Cut into bars. vegetarian white-meat-free tree-nut-free contains-gluten red-meat-free shellfish-free contains-dairy contains-eggs.

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