Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free deep dish pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free Deep Dish Pizza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gluten-free Deep Dish Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Make ready 3 cup gluten-free baking mix
- Take 1 1/2 cup water
- Make ready 1/4 cup butter
- Take 1 lb ground beef
- Take 1/2 tsp salt
- Prepare 2 clove garlic, crushed
- Take 15 oz Tomato sauce
- Prepare 1 tsp Italian seasoning
- Make ready 8 oz shredded Mozzarella cheese (about 2 cups)
Steps to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that’s going to wrap this up with this exceptional food gluten-free deep dish pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
