Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled custard. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled Custard is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Boiled Custard is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled custard using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Custard:
- Take 6 can Evaporated milk
- Take 6 can Water
- Make ready 10 large Eggs
- Get 3/4 cup Sugar
- Make ready 1 tbsp Cornstarch
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Nutmeg
- Prepare 1 tsp Vanilla extract
Instructions to make Boiled Custard:
- Add water and milk to large pan.
- Mix sugar and cornstarch well. Add to milk a little at a time.
- Beat eggs well. Add to milk mixture.
- Add salt.
- Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
- Remove from heat.
- Add vanilla and nutmeg.
- Cool in refrigerator about an hour before serving.
So that’s going to wrap it up for this exceptional food boiled custard recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
