Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple ham glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Ham Glaze is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pineapple Ham Glaze is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ham Glaze:
- Make ready 8 oz can of crushed pineapple
- Take 1 cup brown sugar (firmly packed)
- Get 1 tbsp yellow mustard
- Take 1/2 tbsp lemon juice
- Prepare 1 tsp dry ground mustard
- Take dash salt
Instructions to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
So that is going to wrap it up for this special food pineapple ham glaze recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
