Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco bake (gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings. Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love forever.
Taco Bake (gluten-free) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Taco Bake (gluten-free) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Bake (gluten-free):
- Make ready 1 1/2 cup gluten-free baking mix
- Get 1/2 cup Yellow cornmeal
- Prepare 1/2 cup cold water
- Prepare 1/2 cup butter, melted
- Get 1 lb ground beef
- Get 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Take 3/4 cup water
- Prepare 16 oz refried beans
- Get 1 1/2 cup shredded cheddar cheese
You can modify it to add things you love. Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Most tacos are traditionally gluten-free, thanks to the ubiquity of corn tortillas in most of Mexico.
Instructions to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
Except for northern Mexico, where flour tortillas are popular, the Similarly, sometimes hard shell tortillas that are traditionally made of corn will have a little bit of wheat baked in to help keep them from breaking. I've been making this easy vegan taco bake for years and never get sick of it! While at first glance it may not seem like much, the flavor is delicious! It is also gluten-free, grain-free, and Trim Healthy Mama friendly. Taco Seasoning - I make my own taco seasoning to avoid added ingredients like cornstarch and sugar.
So that is going to wrap it up for this exceptional food taco bake (gluten-free) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
