Homemade Noodles
Homemade Noodles

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Noodles is something which I have loved my whole life.

This is my recipe for making homemade noodles without a pasta machine. It is very easy and does not take very long. You can use these for stir fry, ramen.

To begin with this particular recipe, we must prepare a few components. You can cook homemade noodles using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Noodles:
  1. Prepare 1 large egg
  2. Take 1 tbsp butter, melted
  3. Take 1 tbsp evaporated milk
  4. Get 1/8 tsp salt
  5. Prepare 1 cup all-purpose flour (fluffed, not packed)
  6. Take 1 dash olive oil
  7. Get all-purpose flour
  8. Make ready 1 chicken broth
  9. Take salt
  10. Take black pepper
  11. Make ready 1/3 cup cold water (optional)
  12. Make ready 1 tbsp cornstarch (optional)

Click Play to See This Homemade Egg Noodles Recipe Come Together. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These easy homemade noodles are delicious!

Steps to make Homemade Noodles:
  1. Gently wisk egg.
  2. Add melted butter, evaporated milk, and salt. Wisk well.
  3. Add flour a little at a time, using a fork to blend the egg mixture and flour together. At a certain point, the dough will begin to stiffen and you'll need to use your hands to continue mixing it.
  4. Once you can form the dough into a ball, add a tiny dash of olive oil to it. Rub it all over the ball and then knead it a little more to make it a bit more pliable. Re-form it into a ball.
  5. Place your dough in the middle of a large, lightly floured surface. Slightly flatten the dough ball.
  6. Using a rolling pin, roll out your dough into a rectangular shape (I'm guessing about 1/4 inch thick). Lightly flour both sides of the dough and spread it all over using the palm of your hand.
  7. Trim the dough edges with a knife. From the short end of the rectangle, begin rolling the dough until you've made a log out of it.
  8. Using a knife, slice the log to create pinwheels about 1 inch wide. The size is personal preference, but note that the noodles do expand when cooked…too big and you'll have dumplings.
  9. Unroll each pinwheel to reveal your noodles. Lay them flat on baking sheets, ensuring they don't touch each other (I use two 11x17 baking sheets, but you can just cut the noodles to fit whatever size you have). Lightly flour the noodles and let them dry uncovered for about 2 hours or until they've hardened.
  10. Once hardened, place the noodles (and the excess flour on the baking sheets) in a large pot. Add enough chicken broth to cover and cook over medium-low heat until tender. I'd also recommend adding a bit of shredded turkey to the noodles while they cook if you've got it.
  11. If your broth is too runny, you can make a slurry with water and corn starch. Then slowly add a little at a time to the pot, stir gently, and allow to thicken a bit. Repeat until desired thickness is reached.
  12. Season with salt and pepper to taste. I'll usually turn these down on low and let them simmer for a couple of hours while I cook the rest of my holiday meal.

They only take five minutes to prepare, and five minutes to cook! Roll thin with flour, then roll like a jelly roll. Why would anyone make pasta when you could buy it at the nearest store? The answer is the velvety texture you can taste with homemade noodles. Fresh homemade noodles are worth the effort and. .

So that is going to wrap it up with this special food homemade noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!