Beef tamales
Beef tamales

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef tamales. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork is the traditional filling for tamales in New Mexico, but since we use pork in Carne Adovada, we chose beef. Beef tamales recipe from Grandma's Cookbook of kitchen-tested recipes. Tamales consist of a tube of dough with a meat filling.

Beef tamales is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef tamales is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tamales using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef tamales:
  1. Make ready ListE
  2. Prepare 3 lb beef butt roast
  3. Prepare 1 packages dried husks
  4. Take 10 clove garlic
  5. Prepare 2 piece fresh thyme
  6. Prepare 2 small onion
  7. Prepare 2 dried california peppers
  8. Prepare 2 dried pasilla peppers
  9. Take 2 dried ancho peppers
  10. Take 1 tsp cumin(plus seasoning)
  11. Take 4 tsp salt(plus seasoning)
  12. Make ready 1 black pepper for seasoning
  13. Make ready 1 fresh jalapeno (optional)
  14. Get 2 tbsp olive or any oil
  15. Get 1 tbsp baking powder
  16. Take 1 packages string
  17. Make ready 1 cup lard

Hey Everyone, Hope you guys give this traditional family recipe a try! We learned to make our tamales from my great grandmother and the tradition continues. Home » Recipes » Beef » Beef Tamales, or Tamales de Res + VIDEO. Beef tamales are amazingly delicious with just the right amount of spicy flavors.

Steps to make Beef tamales:
  1. Season beef roast with cumin,salt,pepper and brown on all sides in a pan hot with oil…or in the pot you will boil it in.
  2. Place roast in pot with 8 cloves of garlic smashed,1 onion cut in 8ths,thyme,and jalapeno if you want spice.pour enough water to cover the roast cover and boil for 2 1/2 to 3 hours.drop heat to less than medium after a boil starts.
  3. Place husks in a pan with hot water and cover
  4. Boil water remove heat and soak all 6 dried peppers( after seeding and removing stems)untill meat is ready.
  5. Since i dont like stringy meat in my tamales i cut the meat in small peices and 3 or 4 peices at a time place in a ninja blender and chop fine.you can skip this step if you dont mind it.
  6. When meat is done save broth and discard everything else,rip apart roast and place in a pan or see step 5.
  7. In a blender place now soft seedless peppers,1 1/2 cups of roast broth,2 cloves of garlic,2 tsp of salt,1tsp cumin and 1/2 to small onion…blend well and add to meat.
  8. Simmer on the lowest heat stirring often for ten or so minutes.cut heat and leave covered.sprinkle more cumin and salt to taste if you like.
  9. In a big bowl add 4 cups masa, 2 tsp salt, 1 tblsp of baking powder.start to mix in about 3 cups of the beef broth( you want it wet but not soupy.
  10. Now mix in 1 cup of lard…use an electric beater if available….cover so as not to dry out.
  11. Take a now soft husk,rough side down and spread a thin coat of masa from end to end sidways about a little past half way down.place in meat and roll…flipping end up to be tied….repeat
  12. Place water in steamer,add tamales open end up, cover and steam for 1 1/2 hours.

Tamales consist of a tube of dough with a meat filling. In Mexico different kinds of tamales including desert tamales are made at Christmas and shared with neighbors. A: HORMEL Tamales comes in beef, hot n' spicy beef, and chicken. A: Different HORMEL Tamales products contain different ingredients. Please consult the product labels and nutrition information.

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