Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten-free Blueberry Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Prepare 2 eggs
- Prepare 60 g brown sugar
- Make ready 60 ml coconut oil
- Take 2 tbsp maple syrup
- Prepare 150 g rice flour
- Prepare 50 g potato starch
- Prepare 1 cup blueberries
- Prepare 1 sheet white chocolate (40g)
- Take 2 tsp chia seeds
- Take 50 ml milk
- Get 1 tsp baking powder
Instructions to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that is going to wrap this up for this special food gluten-free blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!