Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut brittle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Brittle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Brittle is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut brittle using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Brittle:
- Get 1 cup sugar
- Get 1/2 cup light corn syrup
- Get 1/4 tsp salt
- Make ready 1/4 cup water
- Make ready 1 cup unsalted peanuts
- Make ready 2 tbsp unsalted butter, softened
- Make ready 1 tsp baking soda
Instructions to make Peanut Brittle:
- Lightly grease a cookie sheet and set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water.
- Keep stirring until sugar is dissolved, then stir in peanuts.
- Set a candy thermometer in place and stir frequently until temperature reaches 300°F.
- Immediately remove from heat and stir in butter and baking soda.
- Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches.
- Let cool completely, then snap into pieces.
So that is going to wrap it up for this exceptional food peanut brittle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
