Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas toffee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Toffee is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas Toffee is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook christmas toffee using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas Toffee:
- Make ready 2 cup Salted Sweet Cream Butter (4 sticks)
- Get 2 cup Sugar
- Make ready 1/3 cup Water
- Make ready 2 tbsp Light Corn Syrup
- Prepare 1 cup Milk Chocolate Chips
- Make ready 1/2 cup Finely Chopped Pecans
Chocolate Christmas Trifle, Christmas English Toffee, English Toffee Christmas England, etc. Share: Rate this Recipe While the chocolate layer is still soft, sprinkle over the crushed almonds. Let toffee cool in the refrigerator until hard, then break into bite size pieces. Cocoa with marshmallows, winter warming drinks and hot espresso cup vector illustration.
Instructions to make Christmas Toffee:
- Line a jelly roll pan with aluminum foil
- In a medium stock pot or large sauce pan, melt butter over medium heat
- Add sugar, corn syrup and water, increase heat to high
- Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
- Once mixture reaches 300°F pour into lined jelly roll pan
- Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
- Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
- After evenly spreading, let sit for 2 minutes
- Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
- Cut toffee with long, non-serrated cake knife and enjoy!
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So that’s going to wrap this up with this special food christmas toffee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
