Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon supreme pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and.
lemon supreme pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. lemon supreme pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lemon supreme pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make lemon supreme pie:
- Make ready 1 graham cracker crust
- Make ready Top Filling
- Get 1 1/4 cup granulated sugar
- Prepare 6 tbsp cornstarch
- Take 1/2 tsp salt
- Prepare 1 1/4 cup water
- Prepare 2 tbsp butter
- Get 2 tsp grated lemon peel
- Prepare 4 drops yellow food coloring
- Prepare 1/2 cup lemon juice
- Prepare Cream cheese filling
- Get 11 oz soft cream cheese
- Prepare 3/4 cup confectioners' sugar
- Take 1 1/2 cup cool whip
- Take 1 tbsp lemon juice
If you have never tried a lemon supreme pie before, buckle up. You blind bake a vegan pie crust, then fill with a whipped. Lemon supreme pie has your regular pie crust followed by a sweet creamy cream cheese layer. Then that layer is followed with a bright yellow lemon curd-like layer.
Steps to make lemon supreme pie:
- Read through all directions before starting.
- Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
- Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
- Remove from heat; stir in butter, lemon peel and food coloring.
- Gently stir in lemon juice. Cool to room temp. about 1 hour.
- For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
- Refrigerate 1/2 Cup for garnish.
- Spread remaining cream cheese into shell, top with lemon filling.
- Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
- Eat and Enjoy :)
The Lemon Supreme Pie is a delicious new twist on a cultural classic. Light, lemony and luscious are just a few ways in which this dessert is being described. Our Favorite Pie for People Who Don't Like Pie. Layers of tangy lemon filling and cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream. Add lemon juice to condensed milk, beat.. partially thawed Cool Whip and slowly add first mixture.
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