Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moms stuffing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moms Stuffing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moms Stuffing is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Prepare 1/2 lb butter
- Make ready 3 or 4 medium onion, chopped finely
- Take 4 or 5 stalk celery, chopped finely
- Make ready 32 oz chicken broth
- Prepare Spices
- Prepare 1 tbsp poultry seasoning
- Take 1 tsp mustard powder
- Take 1 tbsp sage
Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that’s going to wrap it up for this special food moms stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
