Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Make ready 1/3 cup cotija cheese
- Take 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Take 1 tsp minced garlic
- Take 1 tsp salt
- Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that is going to wrap it up for this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
