Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy milk eggnog. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soy Milk Eggnog is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soy Milk Eggnog is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Eggnog:
- Make ready 1 Egg
- Get 125 ml Soy Milk
- Take 1 Tbsp sugar
- Get to taste Vanilla extract
- Prepare Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
Steps to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap it up for this special food soy milk eggnog recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
