Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas beef roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Beef Roast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Christmas Beef Roast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Beef Roast:
- Take 1 Beef sirloin tip roast
- Make ready 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
- Prepare Carrots
- Make ready 1 bunch Carrots
- Get 2 each Large Yukon Gold Potatoes
- Get 1 bunch green onions
- Make ready 2 tsp weber gourmet beef seasoning
- Make ready 2 tsp minced garlic
- Take 3/4 as needed Cup burgundy cooking wine
- Get 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
Instructions to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
So that is going to wrap it up with this exceptional food christmas beef roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!