Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life.
Loving Gluten Free. vegetable oil, for deep-frying. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Take 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Prepare 1 tbsp garlic mince
- Prepare 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Make ready 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Get 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Get 50 ml fish sauce
- Take 50 gr sugar
Enjoy it as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian. Any way you toss it, this fresh-tasting salad will be sure to win. We love to deep fat fry whole snappers the day after a successful fishing trip. Jorge Castillo: We give this dish a true island flavor with a delicious mango salsa.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Be careful not to overcook your fish Meanwhile, mix cilantro, green onion, green pepper, mashed mango and lime juice in a small bowl. Crunchy fluffy fried fish served with fresh tarts green mango salad.is there a yummier dish out there? Place the fish on a serving plate and sprinkle with roasted peanuts. Stir chopped cilantro into the mango salad, then serve the mango salad beside the fish. Shredded green papaya, carrot, grape tomatoes, string bean, lightly pounded in a mortar with lime dressing.
So that’s going to wrap this up for this exceptional food gluten free deep fried snapper with green mango salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
