Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free steak fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Steak Fries is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gluten-Free Steak Fries is something which I have loved my entire life. They’re nice and they look fantastic.
When frying this steak, the pan drippings are super greasy so you will want to make this gluten free gravy recipe. For mashed potatoes, these Cream Cheese Mashed Potatoes are out of this If you love this gluten free chicken fried steak, you should see some of my other gluten free dinner recipes. Are you missing chicken fried steak in your life, now that you eat gluten free?
To begin with this recipe, we have to first prepare a few components. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Steak Fries:
- Get 5 russet potatoes
- Get PAM cooking spray
- Get Seasoning Mix
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon black pepper
- Get 2 1/2 tablespoons garlic salt
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Instructions to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
How to Make Alton Brown's Chicken-Fried Steak Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version. shellfish-free. vegan. pescatarian. sugar-conscious. gluten-free. This one uses top round steak instead of my usual flank steak though. This cut of meat is not as tender as flank steak which is why marinating it overnight is really crucial.
So that is going to wrap it up with this exceptional food gluten-free steak fries recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
