Glazed Ham
Glazed Ham

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, glazed ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Glazed Ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Glazed Ham is something that I have loved my whole life. They’re fine and they look fantastic.

Honey glaze, fruit glaze, brown sugar glaze: get the best ideas for flavoring your ham, with tips and This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey.

To get started with this recipe, we must prepare a few components. You can have glazed ham using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Ham:
  1. Make ready 1 as needed Half or whole ham
  2. Make ready 1 cup Jam: apricot is my favorite, but others work well too
  3. Get 3 tbsp Apple cider vinegar
  4. Make ready 1 tbsp Spicy mustard (any variety)
  5. Prepare 1 dash Ground cloves

Cut the slices away from the bone, and serve. A glazed ham is an impressive main course for any festive occasion. Prepare the glaze while the ham's in the oven Glazed Ham Steak from Delish.com is the perfect weeknight meal. Spiral hams are delicious, but they yield so much meat.

Steps to make Glazed Ham:
  1. Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
  2. Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
  3. Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
  4. Mix glaze ingredients and set aside until last hour of cooking time.
  5. When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
  6. Let ham rest 20 minutes or so before slicing and serving.

When you're craving ham, but don't want to fuss with an entire one, ham. This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice, honey, marmalade, and mustard. This brown sugar Glazed Ham recipe is perfect for a holiday main dish or any other special occasion. View the recipe now to find ingredients and directions. See more ideas about Ham glaze, Ham, Recipes.

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