Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, never fail fudge (gluten free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Never Fail Fudge (Gluten Free) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Never Fail Fudge (Gluten Free) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Never Fail Fudge (Gluten Free):
- Get 3 cup white sugar
- Make ready 2/3 cup unsweetened evaporated milk
- Make ready 1 packages semisweet chocolate chips
- Prepare 7 oz marshmallow creme
- Take 1 tsp vanilla extract
- Make ready 2/3 cup unsalted butter
Steps to make Never Fail Fudge (Gluten Free):
- lightly grease a 9x13 inch pan. Set aside
- In heavy 3 quart pan combine butter, sugar, and evaporated milk.
- Bring mixture to full boil on medium heat, stirring constantly.
- Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
- Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
- spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour
So that is going to wrap it up with this special food never fail fudge (gluten free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
