Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teh talua (indonesian eggnog). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teh Talua (Indonesian Eggnog) is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Make ready 2 chicken egg yolks, preferably free range chickens
- Prepare 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Prepare 500 ml water
- Take 1 wedge of lemon or lime
The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that has pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." Talua Tea / Teh talua or Egg Tea is a tea beverage from West Sumatera. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and cinnamon.
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
Patehan, Tea for Sultan Yogjakarta Different loose leaf tea everyday. Some say that it tastes a bit like cappucino, but I'd say it tastes unique. Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina. Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.
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