Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter choc chip cookies - gluten free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter Choc Chip Cookies - Gluten Free is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Butter Choc Chip Cookies - Gluten Free is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Make ready 1 1/2 cup peanut butter
- Get 1/4 cup honey
- Take 2 tsp vanilla extract
- Make ready 1/2 cup chocolate chips
- Prepare 1 can garbanzo beans
Instructions to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Preheat oven to 350°F Fahrenheit.
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- Mixture should be smooth, but thick. Stir in chocolate chips.
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
So that is going to wrap it up with this special food peanut butter choc chip cookies - gluten free recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
