Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh nama chocolate. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Nama Chocolate is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fresh Nama Chocolate is something that I’ve loved my whole life. They are nice and they look wonderful.
This channel introduces a variety of Japanese food and sweets recipes. This time is a 【Nama Chocolate (chocolate with fresh cream). It melts in your mouth, no regrets to try this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh nama chocolate using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Nama Chocolate:
- Get 160 ml Whipping Cream
- Prepare 250 grams Semi-Sweet Dark Chocolate Chips
- Make ready 1 tbsp Butter ( unsalted )
- Get 1/4 cup Cocoa Powder
All about the Japanese fresh chocolate (nama chocolate) in HCMC. Bánh kitkat socola sake Nhật Bản là. Here it refers to pureness and freshness. Have you ever heard of nama chocolate?
Steps to make Fresh Nama Chocolate:
- Boil cream in a sauce pan over a low heat.
- Once boiled , pour the cream into chocolate.
- Stir with a spatula until the chocolate is dissolved.
- Add butter in the chocolate cream mixture.
- Mix until combine and the butter is melted. The mixture should be shiny.
- Pour the chocolate mixture in the parchment paper lined square pan.
- Put the tray in the fridge at least 3 hours or until firm and set.
- Remove the Nama chocolate from the parchment paper lined pan.
- Cut into little rectangles.
- Serve and dust with cocoa powder.
- Enjoy with tea.
It is basically a very thick, rich and velvety chocolate That's why sometimes you will hear people call it "fresh" chocolate. The fudgy chocolate cream adds deeper chocolate flavor to the buttery exterior, which also has a dash of cocoa powder. Rich and smooth blend of the choicest milk chocolate and fresh cream. These Japanese chocolate truffles called nama chocolate are little squares of solid chocolate ganache, coated with cocoa powder, with no extra toppings. This nama chocolate may come with a warning.
So that’s going to wrap it up for this exceptional food fresh nama chocolate recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
