Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free ham balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Ham Balls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Ham Balls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Ham Balls:
- Take 3 lb ham loaf
- Get 3 cup corn chex (gluten free)
- Take 3 eggs
- Get 3/4 cup brown sugar
- Prepare 3/4 cup milk
Instructions to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
So that is going to wrap it up for this exceptional food gluten free ham balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
