Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cara's gluten free baked penne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cara's Gluten free Baked Penne is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cara's Gluten free Baked Penne is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Take 12 oz Gluten free Penne
- Prepare 1 lb ground hot Italian sausage
- Prepare 1 Onion, diced
- Prepare 4 clove Garlic, minced
- Make ready 8 oz Button Mushrooms, sliced
- Prepare 1/2 tsp ground black pepper
- Prepare 3 tsp Italian Seasoning
- Prepare 14 oz 2 cans of Italian seasoned Crushed Tomators
- Take 3 cup Fresh Spinach
- Get 8 oz Mozzarella cheese, cubed
- Make ready 2 cup Fresh grated Parm/Romano blend
Instructions to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that’s going to wrap this up for this exceptional food cara's gluten free baked penne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
